Each Monday at Tribes Tinley, join Steve Haberichter as he hosts a bunch of pickers & jammers! Join in or just enjoy!
Each week come out and get hooked on Team Trivia at the Tribes Tinley! Free to play! Win prizes!
Today is the day we release our Barrel Aged Imperial Stout Give No Quarter AND our Barrel Aged BA'd Santa's Lap Holiday Ale!
Both Tribes Restaurant locations will be closed on Thanksgiving. The Brewery will be open from 9AM until 1:00PM just in case you need to grab some beer for the holiday!
Join us on the First Wednesday of Each Month for an Open Mic hosted by John Condron! Sign ups start at 7:30PM!
We are tapping some great stuff! 2017 and 2018 KBS and 2018 CBS! The 6th and FINAL batch of CBS!
A Barrel Aged, spiced Holiday Ale being released today in bombers! Get yours!!
Smooth stout is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros
Russian Imperial Stout stowed away in Rum Barrels for aging. Notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla
Deceptively smooth old ale brewed with molasses and aged in bourbon barrels that have previously held maple syrup.
Spinach, manchego, diced peppers, pita & pretzel pieces
Tribes housemade IPA mustard
Carrots, cucumbers, portabellas, olives
Chili arbol, chipotle, cayenne, garlic, onion, sriracha ranch
We love our poutines and we change them up all the time
Tri-colored peppers, onions potatoes in a white wine garlic sauce
Choose your sauce or your rub! Plenty to choose from!
Herb marinated; mint pesto
Mixed greens, grape tomatoes, carrots, radish, chickpeas | add chicken extra, add shrimp extra
Jalapeno caesar dressing, manchego cheese, toasted croutons
Udon noodles, chicken, quinoa, napa cabbage, spinach, snap peas, yellow peppers, soy ginger vinaigrette
Roasted corn, black beans, avocado, wisconsin cheddar, cilantro-lime vinaigrette | add chicken extra, add shrimp extra
Bleu crumbles, red onion, tomato, bacon, Maytag Bleu Dressing
Choice of potato salad, coleslaw, fries or fruit cup. Tater tots extra.
Burgers are 1/2 lb. and served on your choice of old fashioned or pretzel rolls.
CHICKEN, BEEF, BISON extra, WAGYU extra
Lettuce, tomato, onion
Applewood bacon, wisconsin cheddar, barbeque sauce
Blackened, gorgonzola, applewood bacon
Applewood bacon, fried egg, cheddar
Pepper bacon, roasted jalapeno, pepper jack, chorizo, 4 alarm chili jam, asiago roll
Please ask your server for today's offering
Sundried tomato, grilled onions, parmesan cheese on tomato ciabatta
Old bay, drawn butter, served warm
Marinated pork, ham, swiss, pickles, mustard sauce
Marinated chicken breast, pickles, house hot sauce, lettuce, tomato, pickled jalapenos, bacon-brioche
Pastrami, corned beef, turkey, swiss, coleslaw and spicy mustard
Corned beef, sauerkraut, swiss, marie rose sauce
Provolone, au jus, french roll, giardiniera
Pickled cabbage slaw, cilantro, chili sauce
Peppered turkey and bacon, havarti cheese, lettuce, tomato, lemon garlic aiol
Sliced ribeye, tri-colored peppers, sautéed onions, provolone cheese, gardiniera
Crispy fries, fresh vegetables, coleslaw, tartar sauce
Smoked gouda, mozzarella, manchego, spinach, cheddar, pepper jack, diced pepper | add chicken extra, add shrimp extra
Braised beef, Flemish sour ale, bacon, thyme & potato wedges
22 oz. Tribal Bloody Mary Half Price All Day!
All burgers are half price all day!
All you can eat tacos!
Sloppiest of Bison Joe’s
The Big Easy cajun-style menu rotating weekly
Fish Fry Friday!