Buy $100 worth of Gift Cards and Receive $20 Gift Card FREE (Offer available beginning Black Friday thru December 2018
Each Monday at Tribes Tinley, join Steve Haberichter as he hosts a bunch of pickers & jammers! Join in or just enjoy!
Each week come out and get hooked on Team Trivia at the Tribes Tinley! Free to play! Win prizes!
Tinley Park Tribes Welcomes John as he performs some Seasonal Christmas carols with the always entertaining John Condron!!
Join us on the First Wednesday of Each Month for an Open Mic hosted by John Condron! Sign ups start at 7:30PM!
Aged for three months in Wild Turkey Bourbon Barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla like notes imparted with the barrels mingle with aromas of fresh baked bread, toffee and espresso accompanied with a fine bourbon character.
Un-spiced Belgian-style, Dark Ale with balanced notes of caramelized sugar, toasted bread, black cherry, and dried apricot all in a warm, deep-mahogany body
A deep, dark Imperial Stout, with almost immeasurable depth and complexity. Hints of molasses and licorice make it something to contemplate
Flavors of bourbon, malt, and hops meld quite well. Aged in used oak Bourbon barrels, this beer develops rich flavors that deepen over time.
Massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. Light hops makes it even tastier
A12-month aged cow’s milk Gouda with sweet caramel notes, creamy on the palate, nice acid backbone. Persistent finish
Pinconning Colby Williams
Aged yellow Colby style semi-soft cheese named for Pinconning, MI where it was first produced. Rich & creamy; open texture
An old-world favorite with mild flavor & melt-in-your mouth, buttery texture. Creamy and mild
Aged for 2-years wrapped in bandage and in wood boxes - semi-firm, slightly earthy and savory with a bit of tang in the finish.
Goat’s milk cheese, ever so slightly smoked; semi-soft with a light yellow rind
HMuenster with Bacon
Produced at Comstock Creamery in Wisconsin, this semi-soft, cow’s milk cheese has a touch of salt & smoke from the bacon.
A Wisconsin version of Taleggio, fresh and sweet, yeast like fresh baked bread, creamy and smooth on the palate
Wild Morel & Leek Monterey Jack
Monterey Jack style cheese; semi-soft and creamy with earthy morel mushroom tones and the tasty zip of wild leeks.
Cottonwood River Reserve Cheddar
Raw milk aged cheddar; full, slightly sweet flavor without the acid bite of a typical aged cheddar. It is pale yellow in color, body is firm
Who says jerky has to come from beef? Turkey breasts seasoned and dry spice marinated.
Definitely more expensive, but the rarity and gaminess is worth it! All natural and tasty
100% farm raised is just a bit out of the norm but try it—Chewy, unique taste!
Soft and tender, this jerky is for people who like jerky moist & easy-to-chew
Beef jerky marinated in American Rye Whiskey and then prepared just for you!
Mediterranean spices like thyme, rosemary, sage and other all-natural spices
Vermont maple syrup with an added bite of cracked black pepper.
All-natural and made of the highest quality ingredients. Sweet maple syrup.
(Mild, Spicy, Jalapeno Cheddar, Teriyaki)
(Blue Raspberry, Old Fashioned Red, Watermelon)