Doc's Smokehouse will be on site every Saturday evening in August beginning August 10th! Enjoy some awesome BBQ while kicking back and enjoying tunes from our long time friends!
Revival of the West Coast sounds from the ’50s and ’60s including classic music of The Ventures, The Sonics & Dick Dale
AD3 is back and playing on the Patio! Come out for food, brews, and music!
Join us at the Front Street Taproom & Brewery each Sunday when John Condron invites a special guest to join him as we all wind down the weekend!
Each Monday at Tribes Tinley, join Steve Haberichter as he hosts a bunch of pickers & jammers! Join in or just enjoy!
The Tribes worked with the Mokena Police & Fire Departments to create a special beer: 5-O Copper Lager!. Join us on Sept 4, for a special tapping! We will be donating $1 for every pint sold to the 100 Club of Will County!
It's Friday night, and the feeling's right, so come on out to Tribes Beer Company! We'll have BBQ and some of the best beers around! Local New Orleans style band comprised of a bunch of great musicians! Come enjoy this brassy, energetic band
Oysterfest is Back in Tinley! Oysters, Clams, Shrimp, Seafood Specials & more! Three days of those delectable bivalves!
A12-month aged cow’s milk Gouda with sweet caramel notes, creamy on the palate, nice acid backbone. Persistent finish
Pinconning Colby Williams
Aged yellow Colby style semi-soft cheese named for Pinconning, MI where it was first produced. Rich & creamy; open texture
An old-world favorite with mild flavor & melt-in-your mouth, buttery texture. Creamy and mild
Aged for 2-years wrapped in bandage and in wood boxes - semi-firm, slightly earthy and savory with a bit of tang in the finish.
Goat’s milk cheese, ever so slightly smoked; semi-soft with a light yellow rind
HMuenster with Bacon
Produced at Comstock Creamery in Wisconsin, this semi-soft, cow’s milk cheese has a touch of salt & smoke from the bacon.
A Wisconsin version of Taleggio, fresh and sweet, yeast like fresh baked bread, creamy and smooth on the palate
Wild Morel & Leek Monterey Jack
Monterey Jack style cheese; semi-soft and creamy with earthy morel mushroom tones and the tasty zip of wild leeks.
Cottonwood River Reserve Cheddar
Raw milk aged cheddar; full, slightly sweet flavor without the acid bite of a typical aged cheddar. It is pale yellow in color, body is firm
Who says jerky has to come from beef? Turkey breasts seasoned and dry spice marinated.
Definitely more expensive, but the rarity and gaminess is worth it! All natural and tasty
100% farm raised is just a bit out of the norm but try it—Chewy, unique taste!
Soft and tender, this jerky is for people who like jerky moist & easy-to-chew
Beef jerky marinated in American Rye Whiskey and then prepared just for you!
Mediterranean spices like thyme, rosemary, sage and other all-natural spices
Vermont maple syrup with an added bite of cracked black pepper.
All-natural and made of the highest quality ingredients. Sweet maple syrup.
(Mild, Spicy, Jalapeno Cheddar, Teriyaki)
(Blue Raspberry, Old Fashioned Red, Watermelon)