Each Monday at Tribes Tinley, join Steve Haberichter as he hosts a bunch of pickers & jammers! Join in or just enjoy!
Each week come out and get hooked on Team Trivia at the Tribes Tinley! Free to play! Win prizes!
Today is the day we release our Barrel Aged Imperial Stout Give No Quarter AND our Barrel Aged BA'd Santa's Lap Holiday Ale!
Both Tribes Restaurant locations will be closed on Thanksgiving. The Brewery will be open from 9AM until 1:00PM just in case you need to grab some beer for the holiday!
Join us on the First Wednesday of Each Month for an Open Mic hosted by John Condron! Sign ups start at 7:30PM!
We are tapping some great stuff! 2017 and 2018 KBS and 2018 CBS! The 6th and FINAL batch of CBS!
A Barrel Aged, spiced Holiday Ale being released today in bombers! Get yours!!
Smooth stout is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros
Russian Imperial Stout stowed away in Rum Barrels for aging. Notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla
Deceptively smooth old ale brewed with molasses and aged in bourbon barrels that have previously held maple syrup.
Cowda A12-month aged cow’s milk Gouda with sweet caramel notes, creamy on the palate, nice acid backbone. Persistent finish Pinconning Colby Williams Aged yellow Colby style semi-soft cheese named for Pinconning, MI where it was first produced. Rich & creamy; open texture Butterkase An old-world favorite with mild flavor & melt-in-your mouth, buttery texture. Creamy and mild
Bandaged Cheddar Aged for 2-years wrapped in bandage and in wood boxes - semi-firm, slightly earthy and savory with a bit of tang in the finish. Hickory Kidd Goat’s milk cheese, ever so slightly smoked; semi-soft with a light yellow rind HMuenster with Bacon Produced at Comstock Creamery in Wisconsin, this semi-soft, cow’s milk cheese has a touch of salt & smoke from the bacon.
Italico A Wisconsin version of Taleggio, fresh and sweet, yeast like fresh baked bread, creamy and smooth on the palate Wild Morel & Leek Monterey Jack Monterey Jack style cheese; semi-soft and creamy with earthy morel mushroom tones and the tasty zip of wild leeks. Cottonwood River Reserve Cheddar Raw milk aged cheddar; full, slightly sweet flavor without the acid bite of a typical aged cheddar. It is pale yellow in color, body is firm
Who says jerky has to come from beef? Turkey breasts seasoned and dry spice marinated.
Definitely more expensive, but the rarity and gaminess is worth it! All natural and tasty
100% farm raised is just a bit out of the norm but try it—Chewy, unique taste!
Soft and tender, this jerky is for people who like jerky moist & easy-to-chew
Beef jerky marinated in American Rye Whiskey and then prepared just for you!
Mediterranean spices like thyme, rosemary, sage and other all-natural spices
Vermont maple syrup with an added bite of cracked black pepper.
All-natural and made of the highest quality ingredients. Sweet maple syrup.
(Mild, Spicy, Jalapeno Cheddar, Teriyaki)
(Blue Raspberry, Old Fashioned Red, Watermelon)